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Calorie guide

Calories in Egg omelet or scrambled egg, made with oil

Egg omelet or scrambled egg, made with oil has 192 kcal per 100 g, or 106 kcal in 12 tsp (55 g), with 11.6 g of protein per 100 g.

Log egg omelet or scrambled egg, made with oil in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
192 kcal
12 tsp (55 g)
106 kcal

What’s in egg omelet or scrambled egg, made with oil?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g12 tsp (55 g)
Energy192 kcal106 kcal
Protein11.6 g6.4 g
Carbohydrate0.9 g0.5 g
Total fat15.8 g8.7 g
Dietary fibre0 g0 g
Total sugars0.2 g0.1 g
Added sugarsnot knownnot known
Saturated fat3.9 g2.1 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g12 tsp (55 g)
Iron1.6 mg0.9 mg
Calcium45 mg24.8 mg
Magnesium10 mg5.5 mg
Zinc1.2 mg0.6 mg
Vitamin B120.8 µg0.4 µg
Folate50 µg27.5 µg
Vitamin A168 µg92.4 µg
Vitamin D2.3 µg1.3 µg
Vitamin C0 mg0 mg
Sodium228 mg125 mg
Potassium123 mg67.7 mg

How many calories in each portion of egg omelet or scrambled egg, made with oil?

  • 12 tsp (55 g)106 kcal
  • 30 tsp (135 g)259 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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