Calorie guide
Calories in Egg omelet or scrambled egg, made with butter
Egg omelet or scrambled egg, made with butter has 182 kcal per 100 g, or 246 kcal in 135 g, with 11.6 g of protein per 100 g.
Log egg omelet or scrambled egg, made with butter in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 182 kcal
- 135 g
- 246 kcal
What’s in egg omelet or scrambled egg, made with butter?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Energy | 182 kcal | 246 kcal |
| Protein | 11.6 g | 15.7 g |
| Carbohydrate | 0.9 g | 1.2 g |
| Total fat | 14.6 g | 19.8 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0.2 g | 0.3 g |
| Added sugars | not known | not known |
| Saturated fat | 6 g | 8 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Iron | 1.6 mg | 2.1 mg |
| Calcium | 46 mg | 62.1 mg |
| Magnesium | 10 mg | 13.5 mg |
| Zinc | 1.2 mg | 1.6 mg |
| Vitamin B12 | 0.8 µg | 1 µg |
| Folate | 50 µg | 67.5 µg |
| Vitamin A | 217 µg | 293 µg |
| Vitamin D | 2.4 µg | 3.2 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 263 mg | 355 mg |
| Potassium | 125 mg | 169 mg |
How many calories in each portion of egg omelet or scrambled egg, made with butter?
- 135 g246 kcal
- 1 egg (55 g)100 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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