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Calorie guide

Calories in Egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added

Egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added has 187 kcal per 100 g, or 252 kcal in 135 g, with 11.6 g of protein per 100 g.

Log egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
187 kcal
135 g
252 kcal

What’s in egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g135 g
Energy187 kcal252 kcal
Protein11.6 g15.7 g
Carbohydrate1.8 g2.4 g
Total fat14.9 g20.1 g
Dietary fibre0.2 g0.3 g
Total sugars0.6 g0.8 g
Added sugarsnot knownnot known
Saturated fat5.3 g7.1 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g135 g
Iron1.4 mg1.9 mg
Calcium141 mg190 mg
Magnesium20 mg27 mg
Zinc1.3 mg1.7 mg
Vitamin B120.8 µg1 µg
Folate49 µg66.2 µg
Vitamin A207 µg279 µg
Vitamin D2.3 µg3.1 µg
Vitamin C3.8 mg5.1 mg
Sodium314 mg424 mg
Potassium163 mg220 mg

How many calories in each portion of egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added?

  • 135 g252 kcal
  • 1 egg (85 g)159 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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