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Calorie guide

Calories in Egg omelet or scrambled egg, with cheese and tomatoes, no added fat

Egg omelet or scrambled egg, with cheese and tomatoes, no added fat has 154 kcal per 100 g, or 123 kcal in 1 egg (80 g), with 12 g of protein per 100 g.

Log egg omelet or scrambled egg, with cheese and tomatoes, no added fat in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
154 kcal
1 egg (80 g)
123 kcal

What’s in egg omelet or scrambled egg, with cheese and tomatoes, no added fat?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 egg (80 g)
Energy154 kcal123 kcal
Protein12 g9.6 g
Carbohydrate2 g1.6 g
Total fat10.9 g8.8 g
Dietary fibre0.2 g0.2 g
Total sugars0.9 g0.7 g
Added sugarsnot knownnot known
Saturated fat4.3 g3.5 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 egg (80 g)
Iron1.4 mg1.1 mg
Calcium142 mg114 mg
Magnesium13 mg10.4 mg
Zinc1.3 mg1.1 mg
Vitamin B120.8 µg0.6 µg
Folate44 µg35.2 µg
Vitamin A174 µg139 µg
Vitamin D2.3 µg1.8 µg
Vitamin C2.2 mg1.8 mg
Sodium305 mg244 mg
Potassium151 mg121 mg

How many calories in each portion of egg omelet or scrambled egg, with cheese and tomatoes, no added fat?

  • 1 egg (80 g)123 kcal
  • 135 g208 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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