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Calorie guide

Calories in Egg omelet or scrambled egg, with cheese and meat, no added fat

Egg omelet or scrambled egg, with cheese and meat, no added fat has 177 kcal per 100 g, or 142 kcal in 1 egg (80 g), with 14 g of protein per 100 g.

Log egg omelet or scrambled egg, with cheese and meat, no added fat in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
177 kcal
1 egg (80 g)
142 kcal

What’s in egg omelet or scrambled egg, with cheese and meat, no added fat?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 egg (80 g)
Energy177 kcal142 kcal
Protein14 g11.2 g
Carbohydrate1.5 g1.2 g
Total fat12.8 g10.2 g
Dietary fibre0 g0 g
Total sugars0.6 g0.5 g
Added sugarsnot knownnot known
Saturated fat5 g4 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 egg (80 g)
Iron1.5 mg1.2 mg
Calcium147 mg118 mg
Magnesium14 mg11.2 mg
Zinc1.5 mg1.2 mg
Vitamin B120.9 µg0.7 µg
Folate44 µg35.2 µg
Vitamin A177 µg142 µg
Vitamin D2.5 µg2 µg
Vitamin C0 mg0 mg
Sodium404 mg323 mg
Potassium153 mg122 mg

How many calories in each portion of egg omelet or scrambled egg, with cheese and meat, no added fat?

  • 1 egg (80 g)142 kcal
  • 135 g239 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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