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Calorie guide

Calories in Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, fat added

Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, fat added has 188 kcal per 100 g, or 160 kcal in 1 egg (85 g), with 11.6 g of protein per 100 g.

Log egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, fat added in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
188 kcal
1 egg (85 g)
160 kcal

What’s in egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, fat added?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 egg (85 g)
Energy188 kcal160 kcal
Protein11.6 g9.9 g
Carbohydrate1.9 g1.6 g
Total fat14.9 g12.6 g
Dietary fibre0.2 g0.2 g
Total sugars0.8 g0.6 g
Added sugarsnot knownnot known
Saturated fat5.3 g4.5 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 egg (85 g)
Iron1.3 mg1.1 mg
Calcium135 mg115 mg
Magnesium13 mg11.1 mg
Zinc1.3 mg1.1 mg
Vitamin B120.8 µg0.6 µg
Folate44 µg37.4 µg
Vitamin A181 µg154 µg
Vitamin D2.3 µg2 µg
Vitamin C0.8 mg0.7 mg
Sodium305 mg259 mg
Potassium159 mg135 mg

How many calories in each portion of egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, fat added?

  • 1 egg (85 g)160 kcal
  • 135 g254 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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