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Calorie guide

Calories in Egg omelet or scrambled egg, with cheese, made with butter

Egg omelet or scrambled egg, with cheese, made with butter has 203 kcal per 100 g, or 132 kcal in 1 egg (65 g), with 12.7 g of protein per 100 g.

Log egg omelet or scrambled egg, with cheese, made with butter in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
203 kcal
1 egg (65 g)
132 kcal

What’s in egg omelet or scrambled egg, with cheese, made with butter?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 egg (65 g)
Energy203 kcal132 kcal
Protein12.7 g8.2 g
Carbohydrate1.4 g0.9 g
Total fat16.3 g10.6 g
Dietary fibre0 g0 g
Total sugars0.5 g0.4 g
Added sugarsnot knownnot known
Saturated fat7.2 g4.7 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 egg (65 g)
Iron1.4 mg0.9 mg
Calcium151 mg98.2 mg
Magnesium13 mg8.5 mg
Zinc1.4 mg0.9 mg
Vitamin B120.8 µg0.5 µg
Folate46 µg29.9 µg
Vitamin A224 µg146 µg
Vitamin D2.5 µg1.6 µg
Vitamin C0 mg0 mg
Sodium354 mg230 mg
Potassium128 mg83.2 mg

How many calories in each portion of egg omelet or scrambled egg, with cheese, made with butter?

  • 1 egg (65 g)132 kcal
  • 135 g274 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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