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Calorie guide

Calories in Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, no added fat

Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, no added fat has 153 kcal per 100 g, or 122 kcal in 1 egg (80 g), with 12 g of protein per 100 g.

Log egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, no added fat in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
153 kcal
1 egg (80 g)
122 kcal

What’s in egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, no added fat?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 egg (80 g)
Energy153 kcal122 kcal
Protein12 g9.6 g
Carbohydrate1.9 g1.5 g
Total fat10.9 g8.7 g
Dietary fibre0.2 g0.2 g
Total sugars0.8 g0.6 g
Added sugarsnot knownnot known
Saturated fat4.3 g3.4 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 egg (80 g)
Iron1.4 mg1.1 mg
Calcium144 mg115 mg
Magnesium18 mg14.4 mg
Zinc1.3 mg1.1 mg
Vitamin B120.8 µg0.6 µg
Folate48 µg38.4 µg
Vitamin A185 µg148 µg
Vitamin D2.3 µg1.8 µg
Vitamin C3.3 mg2.6 mg
Sodium308 mg246 mg
Potassium162 mg130 mg

How many calories in each portion of egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, no added fat?

  • 1 egg (80 g)122 kcal
  • 135 g207 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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