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Calorie guide

Calories in Egg omelet or scrambled egg, with dark-green vegetables, fat added

Egg omelet or scrambled egg, with dark-green vegetables, fat added has 166 kcal per 100 g, or 224 kcal in 135 g, with 10.5 g of protein per 100 g.

Log egg omelet or scrambled egg, with dark-green vegetables, fat added in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
166 kcal
135 g
224 kcal

What’s in egg omelet or scrambled egg, with dark-green vegetables, fat added?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g135 g
Energy166 kcal224 kcal
Protein10.5 g14.2 g
Carbohydrate1.4 g1.8 g
Total fat13.2 g17.9 g
Dietary fibre0.2 g0.3 g
Total sugars0.3 g0.4 g
Added sugarsnot knownnot known
Saturated fat3.9 g5.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g135 g
Iron1.5 mg2 mg
Calcium48 mg64.8 mg
Magnesium19 mg25.7 mg
Zinc1.1 mg1.4 mg
Vitamin B120.7 µg0.9 µg
Folate54 µg72.9 µg
Vitamin A199 µg269 µg
Vitamin D2.1 µg2.8 µg
Vitamin C4.3 mg5.8 mg
Sodium229 mg309 mg
Potassium164 mg221 mg

How many calories in each portion of egg omelet or scrambled egg, with dark-green vegetables, fat added?

  • 135 g224 kcal
  • 1 egg (75 g)125 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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