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Calorie guide

Calories in Egg omelet or scrambled egg, with meat and tomatoes, fat added

Egg omelet or scrambled egg, with meat and tomatoes, fat added has 172 kcal per 100 g, or 232 kcal in 135 g, with 11.1 g of protein per 100 g.

Log egg omelet or scrambled egg, with meat and tomatoes, fat added in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
172 kcal
135 g
232 kcal

What’s in egg omelet or scrambled egg, with meat and tomatoes, fat added?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g135 g
Energy172 kcal232 kcal
Protein11.1 g15 g
Carbohydrate1.5 g2 g
Total fat13.5 g18.3 g
Dietary fibre0.2 g0.3 g
Total sugars0.6 g0.8 g
Added sugarsnot knownnot known
Saturated fat4.1 g5.5 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g135 g
Iron1.4 mg1.9 mg
Calcium40 mg54 mg
Magnesium12 mg16.2 mg
Zinc1.1 mg1.5 mg
Vitamin B120.7 µg0.9 µg
Folate42 µg56.7 µg
Vitamin A163 µg220 µg
Vitamin D2 µg2.7 µg
Vitamin C2.2 mg3 mg
Sodium285 mg385 mg
Potassium160 mg216 mg

How many calories in each portion of egg omelet or scrambled egg, with meat and tomatoes, fat added?

  • 135 g232 kcal
  • 1 egg (95 g)163 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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