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Calorie guide

Calories in Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, no added fat

Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, no added fat has 139 kcal per 100 g, or 125 kcal in 1 egg (90 g), with 12 g of protein per 100 g.

Log egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, no added fat in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
139 kcal
1 egg (90 g)
125 kcal

What’s in egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, no added fat?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 egg (90 g)
Energy139 kcal125 kcal
Protein12 g10.8 g
Carbohydrate1.6 g1.4 g
Total fat9.4 g8.5 g
Dietary fibre0.2 g0.2 g
Total sugars0.6 g0.5 g
Added sugarsnot knownnot known
Saturated fat3 g2.7 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 egg (90 g)
Iron1.5 mg1.3 mg
Calcium41 mg36.9 mg
Magnesium12 mg10.8 mg
Zinc1.2 mg1.1 mg
Vitamin B120.7 µg0.6 µg
Folate47 µg42.3 µg
Vitamin A145 µg131 µg
Vitamin D2.1 µg1.9 µg
Vitamin C0.9 mg0.8 mg
Sodium284 mg256 mg
Potassium185 mg167 mg

How many calories in each portion of egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, no added fat?

  • 1 egg (90 g)125 kcal
  • 135 g188 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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