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Calorie guide

Calories in Egg omelet or scrambled egg, with meat, made with butter

Egg omelet or scrambled egg, with meat, made with butter has 190 kcal per 100 g, or 257 kcal in 135 g, with 12.7 g of protein per 100 g.

Log egg omelet or scrambled egg, with meat, made with butter in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
190 kcal
135 g
257 kcal

What’s in egg omelet or scrambled egg, with meat, made with butter?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g135 g
Energy190 kcal257 kcal
Protein12.7 g17.2 g
Carbohydrate1 g1.3 g
Total fat15 g20.3 g
Dietary fibre0 g0 g
Total sugars0.3 g0.4 g
Added sugarsnot knownnot known
Saturated fat5.9 g8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g135 g
Iron1.5 mg2 mg
Calcium42 mg56.7 mg
Magnesium12 mg16.2 mg
Zinc1.3 mg1.8 mg
Vitamin B120.8 µg1 µg
Folate44 µg59.4 µg
Vitamin A192 µg259 µg
Vitamin D2.2 µg3 µg
Vitamin C0 mg0 mg
Sodium366 mg494 mg
Potassium154 mg208 mg

How many calories in each portion of egg omelet or scrambled egg, with meat, made with butter?

  • 135 g257 kcal
  • 1 egg (75 g)143 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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