Calorie guide
Calories in Egg, white, dried, stabilized, glucose reduced
Egg, white, dried, stabilized, glucose reduced has 357 kcal per 100 g, or 382 kcal in 107 g, with 84.1 g of protein per 100 g.
Log egg, white, dried, stabilized, glucose reduced in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 357 kcal
- 107 g
- 382 kcal
What’s in egg, white, dried, stabilized, glucose reduced?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 107 g |
|---|---|---|
| Energy | 357 kcal | 382 kcal |
| Protein | 84.1 g | 90 g |
| Carbohydrate | 4.5 g | 4.8 g |
| Total fat | 0.3 g | 0.3 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 0.1 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 107 g |
|---|---|---|
| Iron | 0.2 mg | 0.2 mg |
| Calcium | 101 mg | 108 mg |
| Magnesium | 82 mg | 87.7 mg |
| Zinc | 0.1 mg | 0.1 mg |
| Vitamin B12 | 0.2 µg | 0.2 µg |
| Folate | 0 µg | 0 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 1,299 mg | 1,390 mg |
| Potassium | 884 mg | 946 mg |
How many calories in each portion of egg, white, dried, stabilized, glucose reduced?
- 107 g382 kcal
- 7 g25 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.