Calorie guide
Calories in Egg, white, dried, flakes, stabilized, glucose reduced
Egg, white, dried, flakes, stabilized, glucose reduced has 351 kcal per 100 g, or 100 kcal in 28.4 g, with 76.9 g of protein per 100 g.
Log egg, white, dried, flakes, stabilized, glucose reduced in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 351 kcal
- 28.4 g
- 100 kcal
What’s in egg, white, dried, flakes, stabilized, glucose reduced?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Energy | 351 kcal | 99.7 kcal |
| Protein | 76.9 g | 21.8 g |
| Carbohydrate | 4.2 g | 1.2 g |
| Total fat | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 0 g | 0 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Iron | 0.2 mg | 0.1 mg |
| Calcium | 83 mg | 23.6 mg |
| Magnesium | 67 mg | 19 mg |
| Zinc | 0.2 mg | 0 mg |
| Vitamin B12 | 0.5 µg | 0.1 µg |
| Folate | 89 µg | 25.3 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 1,156 mg | 328 mg |
| Potassium | 1,042 mg | 296 mg |
How many calories in each portion of egg, white, dried, flakes, stabilized, glucose reduced?
- 28.4 g100 kcal
- 227 g797 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.