Calorie guide
Calories in Egg, white, cooked, fat added
Egg, white, cooked, fat added has 100 kcal per 100 g, or 135 kcal in 135 g, with 10 g of protein per 100 g.
Log egg, white, cooked, fat added in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 100 kcal
- 135 g
- 135 kcal
What’s in egg, white, cooked, fat added?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Energy | 100 kcal | 135 kcal |
| Protein | 10 g | 13.5 g |
| Carbohydrate | 2.2 g | 3 g |
| Total fat | 5.7 g | 7.7 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0.7 g | 0.9 g |
| Added sugars | not known | not known |
| Saturated fat | 1.5 g | 2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Iron | 0.1 mg | 0.1 mg |
| Calcium | 7 mg | 9.5 mg |
| Magnesium | 10 mg | 13.5 mg |
| Zinc | 0 mg | 0 mg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Folate | 3 µg | 4.1 µg |
| Vitamin A | 26 µg | 35.1 µg |
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 282 mg | 381 mg |
| Potassium | 153 mg | 207 mg |
How many calories in each portion of egg, white, cooked, fat added?
- 135 g135 kcal
- 1 egg (36 g)36 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.