Calorie guide
Calories in Egg, whole, dried, stabilized, glucose reduced
Egg, whole, dried, stabilized, glucose reduced has 615 kcal per 100 g, or 523 kcal in 85 g, with 48.2 g of protein per 100 g.
Log egg, whole, dried, stabilized, glucose reduced in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 615 kcal
- 85 g
- 523 kcal
What’s in egg, whole, dried, stabilized, glucose reduced?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 615 kcal | 523 kcal |
| Protein | 48.2 g | 40.9 g |
| Carbohydrate | 2.4 g | 2 g |
| Total fat | 44 g | 37.4 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 13.2 g | 11.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 8.3 mg | 7 mg |
| Calcium | 222 mg | 189 mg |
| Magnesium | 49 mg | 41.7 mg |
| Zinc | 5.7 mg | 4.9 mg |
| Vitamin B12 | 10.5 µg | 8.9 µg |
| Folate | 193 µg | 164 µg |
| Vitamin A | 616 µg | 524 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 548 mg | 466 mg |
| Potassium | 515 mg | 438 mg |
How many calories in each portion of egg, whole, dried, stabilized, glucose reduced?
- 85 g523 kcal
- 5 g31 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.