Calorie guide
Calories in Egg, whole, pickled
Egg, whole, pickled has 154 kcal per 100 g, or 77 kcal in 1 egg (50 g), with 12.5 g of protein per 100 g.
Log egg, whole, pickled in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 154 kcal
- 1 egg (50 g)
- 77 kcal
What’s in egg, whole, pickled?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 1 egg (50 g) |
|---|---|---|
| Energy | 154 kcal | 77 kcal |
| Protein | 12.5 g | 6.2 g |
| Carbohydrate | 1.1 g | 0.6 g |
| Total fat | 10.5 g | 5.3 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 1.1 g | 0.6 g |
| Added sugars | not known | not known |
| Saturated fat | 3.2 g | 1.6 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 1 egg (50 g) |
|---|---|---|
| Iron | 1.2 mg | 0.6 mg |
| Calcium | 50 mg | 25 mg |
| Magnesium | 10 mg | 5 mg |
| Zinc | 1 mg | 0.5 mg |
| Vitamin B12 | 1.1 µg | 0.6 µg |
| Folate | 44 µg | 22 µg |
| Vitamin A | 148 µg | 74 µg |
| Vitamin D | 2.2 µg | 1.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 392 mg | 196 mg |
| Potassium | 125 mg | 62.5 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.