Calorie guide
Calories in Eggplant, cooked, fat added
Eggplant, cooked, fat added has 51 kcal per 100 g, or 288 kcal in 565 g, with 1 g of protein per 100 g.
Log eggplant, cooked, fat added in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 51 kcal
- 565 g
- 288 kcal
What’s in eggplant, cooked, fat added?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 565 g |
|---|---|---|
| Energy | 51 kcal | 288 kcal |
| Protein | 1 g | 5.8 g |
| Carbohydrate | 6.1 g | 34.6 g |
| Total fat | 2.9 g | 16.5 g |
| Dietary fibre | 3.1 g | 17.5 g |
| Total sugars | 3.7 g | 20.8 g |
| Added sugars | not known | not known |
| Saturated fat | 0.8 g | 4.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 565 g |
|---|---|---|
| Iron | 0.2 mg | 1.4 mg |
| Calcium | 10 mg | 56.5 mg |
| Magnesium | 15 mg | 84.8 mg |
| Zinc | 0.2 mg | 1 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 20 µg | 113 µg |
| Vitamin A | 13 µg | 73.5 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 1.9 mg | 10.7 mg |
| Sodium | 132 mg | 746 mg |
| Potassium | 239 mg | 1,350 mg |
How many calories in each portion of eggplant, cooked, fat added?
- 565 g288 kcal
- 100 g51 kcal
- 1 slice (55 g)28 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.