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Calorie guide

Calories in Eggplant with cheese and tomato sauce

Eggplant with cheese and tomato sauce has 90 kcal per 100 g, or 178 kcal in 198 g, with 6.2 g of protein per 100 g.

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Per 100 g
90 kcal
198 g
178 kcal

What’s in eggplant with cheese and tomato sauce?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g198 g
Energy90 kcal178 kcal
Protein6.2 g12.2 g
Carbohydrate6.3 g12.6 g
Total fat4.8 g9.6 g
Dietary fibre2.2 g4.4 g
Total sugars3.4 g6.7 g
Added sugarsnot knownnot known
Saturated fat2.7 g5.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g198 g
Iron0.5 mg0.9 mg
Calcium164 mg325 mg
Magnesium19 mg37.6 mg
Zinc1 mg1.9 mg
Vitamin B120.3 µg0.7 µg
Folate18 µg35.6 µg
Vitamin A50 µg99 µg
Vitamin D0.1 µg0.2 µg
Vitamin C3 mg5.9 mg
Sodium325 mg644 mg
Potassium246 mg487 mg

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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