Calorie guide
Calories in Fish fillet, fried as ingredient in sandwiches
Fish fillet, fried as ingredient in sandwiches has 195 kcal per 100 g, with 18.2 g of protein per 100 g.
Log fish fillet, fried as ingredient in sandwiches in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 195 kcal
What’s in fish fillet, fried as ingredient in sandwiches?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g |
|---|---|
| Energy | 195 kcal |
| Protein | 18.2 g |
| Carbohydrate | 8.3 g |
| Total fat | 10.1 g |
| Dietary fibre | 0.3 g |
| Total sugars | 0.1 g |
| Added sugars | not known |
| Saturated fat | 3.2 g |
| Trans fat | not known |
| Nutrient | Per 100 g |
|---|---|
| Iron | 0.8 mg |
| Calcium | 22 mg |
| Magnesium | 25 mg |
| Zinc | 0.4 mg |
| Vitamin B12 | 1.7 µg |
| Folate | 38 µg |
| Vitamin A | 17 µg |
| Vitamin D | 0.5 µg |
| Vitamin C | 0 mg |
| Sodium | 240 mg |
| Potassium | 312 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.