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Calorie guide

Calories in Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted

Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted has 215 kcal per 100 g, or 183 kcal in 85 g, with 32.1 g of protein per 100 g.

Log lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
215 kcal
85 g
183 kcal

What’s in lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy215 kcal183 kcal
Protein32.1 g27.3 g
Carbohydrate0 g0 g
Total fat9.6 g8.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat4.4 g3.7 g
Trans fat0.6 g0.5 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.6 mg2.2 mg
Calcium4 mg3.4 mg
Magnesium25 mg21.3 mg
Zinc4.2 mg3.5 mg
Vitamin B122.8 µg2.3 µg
Folatenot knownnot known
Vitamin A2 µg1.7 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium80 mg68 mg
Potassium308 mg262 mg

How many calories in each portion of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted?

  • 85 g183 kcal
  • 1,808 g3,887 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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