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Calorie guide

Calories in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked,

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, has 244 kcal per 100 g, or 207 kcal in 85 g, with 25.2 g of protein per 100 g.

Log lamb, australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
244 kcal
85 g
207 kcal

What’s in lamb, australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked,?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy244 kcal207 kcal
Protein25.2 g21.4 g
Carbohydrate0 g0 g
Total fat15.1 g12.9 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat7.1 g6 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2 mg1.7 mg
Calcium11 mg9.4 mg
Magnesium23 mg19.6 mg
Zinc4.4 mg3.8 mg
Vitamin B123 µg2.6 µg
Folatenot knownnot known
Vitamin Anot knownnot known
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium70 mg59.5 mg
Potassium309 mg263 mg

How many calories in each portion of lamb, australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked,?

  • 85 g207 kcal
  • 1 piece (284 g)693 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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