Skip to content
Vuto

Calorie guide

Calories in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roa

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roa has 190 kcal per 100 g, or 162 kcal in 85 g, with 27.3 g of protein per 100 g.

Log lamb, australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roa in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
190 kcal
85 g
162 kcal

What’s in lamb, australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roa?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy190 kcal162 kcal
Protein27.3 g23.2 g
Carbohydrate0 g0 g
Total fat8.1 g6.9 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat3.3 g2.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.2 mg1.8 mg
Calcium9 mg7.7 mg
Magnesium25 mg21.3 mg
Zinc4.8 mg4.1 mg
Vitamin B123.2 µg2.7 µg
Folatenot knownnot known
Vitamin Anot knownnot known
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium72 mg61.2 mg
Potassium326 mg277 mg

How many calories in each portion of lamb, australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roa?

  • 85 g162 kcal
  • 1 piece (251 g)477 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

Similar foods