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Calorie guide

Calories in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw has 215 kcal per 100 g, or 61 kcal in 28.4 g, with 18.2 g of protein per 100 g.

Log lamb, australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
215 kcal
28.4 g
61 kcal

What’s in lamb, australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g28.4 g
Energy215 kcal61.1 kcal
Protein18.2 g5.2 g
Carbohydrate0 g0 g
Total fat15.2 g4.3 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat7.3 g2.1 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g28.4 g
Iron1.5 mg0.4 mg
Calcium10 mg2.8 mg
Magnesium20 mg5.7 mg
Zinc3.8 mg1.1 mg
Vitamin B122.7 µg0.8 µg
Folatenot knownnot known
Vitamin Anot knownnot known
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium73 mg20.7 mg
Potassium295 mg83.8 mg

How many calories in each portion of lamb, australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw?

  • 28.4 g61 kcal
  • 454 g975 kcal
  • 85 g183 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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