Skip to content
Vuto

Calorie guide

Calories in Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked has 296 kcal per 100 g, or 252 kcal in 85 g, with 23.6 g of protein per 100 g.

Log lamb, australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
296 kcal
85 g
252 kcal

What’s in lamb, australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy296 kcal252 kcal
Protein23.6 g20 g
Carbohydrate0 g0 g
Total fat21.7 g18.4 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat10.3 g8.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.8 mg1.5 mg
Calcium28 mg23.8 mg
Magnesium21 mg17.9 mg
Zinc5.9 mg5 mg
Vitamin B123.3 µg2.8 µg
Folatenot knownnot known
Vitamin Anot knownnot known
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium85 mg72.3 mg
Potassium288 mg245 mg

How many calories in each portion of lamb, australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked?

  • 85 g252 kcal
  • 1 piece (262 g)776 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

Similar foods