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Calorie guide

Calories in Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw has 256 kcal per 100 g, or 73 kcal in 28.4 g, with 16.7 g of protein per 100 g.

Log lamb, australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
256 kcal
28.4 g
73 kcal

What’s in lamb, australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g28.4 g
Energy256 kcal72.7 kcal
Protein16.7 g4.7 g
Carbohydrate0 g0 g
Total fat20.5 g5.8 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat9.9 g2.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g28.4 g
Iron1.3 mg0.4 mg
Calcium18 mg5.1 mg
Magnesium18 mg5.1 mg
Zinc4.1 mg1.2 mg
Vitamin B122.6 µg0.7 µg
Folatenot knownnot known
Vitamin Anot knownnot known
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium76 mg21.6 mg
Potassium267 mg75.8 mg

How many calories in each portion of lamb, australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw?

  • 28.4 g73 kcal
  • 454 g1,161 kcal
  • 85 g218 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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