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Calorie guide

Calories in Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted has 359 kcal per 100 g, or 305 kcal in 85 g, with 21.1 g of protein per 100 g.

Log lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
359 kcal
85 g
305 kcal

What’s in lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy359 kcal305 kcal
Protein21.1 g18 g
Carbohydrate0 g0 g
Total fat29.8 g25.3 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat12.8 g10.9 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.6 mg1.4 mg
Calcium22 mg18.7 mg
Magnesium20 mg17 mg
Zinc3.5 mg3 mg
Vitamin B122.2 µg1.9 µg
Folate15 µg12.8 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium73 mg62.1 mg
Potassium271 mg230 mg

How many calories in each portion of lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

  • 85 g305 kcal
  • 1 piece (255 g)915 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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