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Calorie guide

Calories in Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 372 kcal per 100 g, or 106 kcal in 28.4 g, with 14.5 g of protein per 100 g.

Log lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
372 kcal
28.4 g
106 kcal

What’s in lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g28.4 g
Energy372 kcal106 kcal
Protein14.5 g4.1 g
Carbohydrate0 g0 g
Total fat34.4 g9.8 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat15.2 g4.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g28.4 g
Iron1.4 mg0.4 mg
Calcium15 mg4.3 mg
Magnesium18 mg5.1 mg
Zinc2.7 mg0.8 mg
Vitamin B122.1 µg0.6 µg
Folate14 µg4 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium56 mg15.9 mg
Potassium190 mg54 mg

How many calories in each portion of lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw?

  • 28.4 g106 kcal
  • 454 g1,687 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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