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Calorie guide

Calories in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw has 260 kcal per 100 g, or 74 kcal in 28.4 g, with 16.8 g of protein per 100 g.

Log lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
260 kcal
28.4 g
74 kcal

What’s in lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g28.4 g
Energy260 kcal73.8 kcal
Protein16.8 g4.8 g
Carbohydrate0 g0 g
Total fat20.9 g5.9 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat9.2 g2.6 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g28.4 g
Iron1.6 mg0.4 mg
Calcium14 mg4 mg
Magnesium21 mg6 mg
Zinc3.4 mg1 mg
Vitamin B122.4 µg0.7 µg
Folate19 µg5.4 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium60 mg17 mg
Potassium238 mg67.6 mg

How many calories in each portion of lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw?

  • 28.4 g74 kcal
  • 133 g346 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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