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Calorie guide

Calories in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted has 267 kcal per 100 g, or 227 kcal in 85 g, with 22.9 g of protein per 100 g.

Log lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
267 kcal
85 g
227 kcal

What’s in lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy267 kcal227 kcal
Protein22.9 g19.5 g
Carbohydrate0 g0 g
Total fat18.8 g15.9 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat8 g6.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.1 mg1.7 mg
Calcium17 mg14.5 mg
Magnesium23 mg19.6 mg
Zinc4.6 mg3.9 mg
Vitamin B122.6 µg2.2 µg
Folate21 µg17.9 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium65 mg55.3 mg
Potassium262 mg223 mg

How many calories in each portion of lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted?

  • 85 g227 kcal
  • 1 piece (284 g)758 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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