Calorie guide
Calories in Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 200 kcal per 100 g, or 170 kcal in 85 g, with 27.7 g of protein per 100 g.
Log lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 200 kcal
- 85 g
- 170 kcal
What’s in lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 200 kcal | 170 kcal |
| Protein | 27.7 g | 23.6 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 9 g | 7.7 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 3.4 g | 2.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 2.3 mg | 2 mg |
| Calcium | 17 mg | 14.5 mg |
| Magnesium | 30 mg | 25.5 mg |
| Zinc | 5.7 mg | 4.9 mg |
| Vitamin B12 | 3 µg | 2.6 µg |
| Folate | 23 µg | 19.6 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 82 mg | 69.7 mg |
| Potassium | 340 mg | 289 mg |
How many calories in each portion of lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?
- 85 g170 kcal
- 74 g148 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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