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Calorie guide

Calories in Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 192 kcal per 100 g, or 163 kcal in 85 g, with 25.5 g of protein per 100 g.

Log lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
192 kcal
85 g
163 kcal

What’s in lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy192 kcal163 kcal
Protein25.5 g21.6 g
Carbohydrate0 g0 g
Total fat9.3 g7.9 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat3.6 g3.1 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.2 mg1.9 mg
Calcium16 mg13.6 mg
Magnesium26 mg22.1 mg
Zinc5.3 mg4.5 mg
Vitamin B122.6 µg2.2 µg
Folate25 µg21.3 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium67 mg57 mg
Potassium277 mg235 mg

How many calories in each portion of lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?

  • 85 g163 kcal
  • 1 piece (224 g)430 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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