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Calorie guide

Calories in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 337 kcal per 100 g, or 286 kcal in 85 g, with 31.1 g of protein per 100 g.

Log lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
337 kcal
85 g
286 kcal

What’s in lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy337 kcal286 kcal
Protein31.1 g26.4 g
Carbohydrate0 g0 g
Total fat22.7 g19.3 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat9.2 g7.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.4 mg2.1 mg
Calcium25 mg21.3 mg
Magnesium26 mg22.1 mg
Zinc6.2 mg5.3 mg
Vitamin B122.6 µg2.2 µg
Folate19 µg16.2 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium72 mg61.2 mg
Potassium311 mg264 mg

How many calories in each portion of lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?

  • 85 g286 kcal
  • 45 g152 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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