Calorie guide
Calories in Leavening agents, yeast, baker's, compressed
Leavening agents, yeast, baker's, compressed has 105 kcal per 100 g, or 18 kcal in 17 g, with 8.4 g of protein per 100 g.
Log leavening agents, yeast, baker's, compressed in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 105 kcal
- 17 g
- 18 kcal
What’s in leavening agents, yeast, baker's, compressed?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 17 g |
|---|---|---|
| Energy | 105 kcal | 17.9 kcal |
| Protein | 8.4 g | 1.4 g |
| Carbohydrate | 18.1 g | 3.1 g |
| Total fat | 1.9 g | 0.3 g |
| Dietary fibre | 8.1 g | 1.4 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 0.2 g | 0 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 17 g |
|---|---|---|
| Iron | 3.3 mg | 0.6 mg |
| Calcium | 19 mg | 3.2 mg |
| Magnesium | 40 mg | 6.8 mg |
| Zinc | 10 mg | 1.7 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 785 µg | 133 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0.1 mg | 0 mg |
| Sodium | 30 mg | 5.1 mg |
| Potassium | 601 mg | 102 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.