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Calorie guide

Calories in Pasta, gluten-free, brown rice flour, cooked, Tinkyada

Pasta, gluten-free, brown rice flour, cooked, Tinkyada has 138 kcal per 100 g, or 233 kcal in 169 g, with 3.5 g of protein per 100 g.

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Per 100 g
138 kcal
169 g
233 kcal

What’s in pasta, gluten-free, brown rice flour, cooked, tinkyada?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g169 g
Energy138 kcal233 kcal
Protein3.5 g5.8 g
Carbohydrate32.2 g54.4 g
Total fat1.7 g2.8 g
Dietary fibre1.7 g2.9 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat0.2 g0.3 g
Trans fat0 g0 g
Key vitamins and minerals
NutrientPer 100 g169 g
Iron0.5 mg0.9 mg
Calcium5 mg8.5 mg
Magnesium36 mg60.8 mg
Zinc0.8 mg1.4 mg
Vitamin B120 µg0 µg
Folate4 µg6.8 µg
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium4 mg6.8 mg
Potassium25 mg42.3 mg

How many calories in each portion of pasta, gluten-free, brown rice flour, cooked, tinkyada?

  • 169 g233 kcal
  • 131 g181 kcal
  • 153 g211 kcal
  • 136 g188 kcal
  • 156 g215 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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