Calorie guide
Calories in Pasta, gluten-free, brown rice flour, cooked, Tinkyada
Pasta, gluten-free, brown rice flour, cooked, Tinkyada has 138 kcal per 100 g, or 233 kcal in 169 g, with 3.5 g of protein per 100 g.
Log pasta, gluten-free, brown rice flour, cooked, tinkyada in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 138 kcal
- 169 g
- 233 kcal
What’s in pasta, gluten-free, brown rice flour, cooked, tinkyada?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 169 g |
|---|---|---|
| Energy | 138 kcal | 233 kcal |
| Protein | 3.5 g | 5.8 g |
| Carbohydrate | 32.2 g | 54.4 g |
| Total fat | 1.7 g | 2.8 g |
| Dietary fibre | 1.7 g | 2.9 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 0.2 g | 0.3 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 169 g |
|---|---|---|
| Iron | 0.5 mg | 0.9 mg |
| Calcium | 5 mg | 8.5 mg |
| Magnesium | 36 mg | 60.8 mg |
| Zinc | 0.8 mg | 1.4 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 4 µg | 6.8 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 4 mg | 6.8 mg |
| Potassium | 25 mg | 42.3 mg |
How many calories in each portion of pasta, gluten-free, brown rice flour, cooked, tinkyada?
- 169 g233 kcal
- 131 g181 kcal
- 153 g211 kcal
- 136 g188 kcal
- 156 g215 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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