Calorie guide
Calories in Pasta, gluten-free, corn flour and quinoa flour, cooked, Ancient Harvest
Pasta, gluten-free, corn flour and quinoa flour, cooked, Ancient Harvest has 152 kcal per 100 g, or 252 kcal in 166 g, with 3.2 g of protein per 100 g.
Log pasta, gluten-free, corn flour and quinoa flour, cooked, ancient harvest in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 152 kcal
- 166 g
- 252 kcal
What’s in pasta, gluten-free, corn flour and quinoa flour, cooked, ancient harvest?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 166 g |
|---|---|---|
| Energy | 152 kcal | 252 kcal |
| Protein | 3.2 g | 5.4 g |
| Carbohydrate | 31.1 g | 51.6 g |
| Total fat | 2.1 g | 3.4 g |
| Dietary fibre | 3.3 g | 5.5 g |
| Total sugars | 0.3 g | 0.5 g |
| Added sugars | not known | not known |
| Saturated fat | 0.2 g | 0.3 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 166 g |
|---|---|---|
| Iron | 0.7 mg | 1.2 mg |
| Calcium | 7 mg | 11.6 mg |
| Magnesium | 41 mg | 68.1 mg |
| Zinc | 0.7 mg | 1.2 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 8 µg | 13.3 µg |
| Vitamin A | 1 µg | 1.7 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 4 mg | 6.6 mg |
| Potassium | 63 mg | 105 mg |
How many calories in each portion of pasta, gluten-free, corn flour and quinoa flour, cooked, ancient harvest?
- 166 g252 kcal
- 132 g201 kcal
- 111 g169 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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