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Vuto

Calorie guide

Calories in Pasta, gluten-free, corn, cooked

Pasta, gluten-free, corn, cooked has 126 kcal per 100 g, or 176 kcal in 140 g, with 2.6 g of protein per 100 g.

Log pasta, gluten-free, corn, cooked in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
126 kcal
140 g
176 kcal

What’s in pasta, gluten-free, corn, cooked?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g140 g
Energy126 kcal176 kcal
Protein2.6 g3.7 g
Carbohydrate27.9 g39.1 g
Total fat0.7 g1 g
Dietary fibre4.8 g6.7 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat0.1 g0.1 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g140 g
Iron0.3 mg0.4 mg
Calcium1 mg1.4 mg
Magnesium36 mg50.4 mg
Zinc0.6 mg0.9 mg
Vitamin B120 µg0 µg
Folate6 µg8.4 µg
Vitamin A3 µg4.2 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium0 mg0 mg
Potassium31 mg43.4 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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