Calorie guide
Calories in Pasta, gluten-free, corn, dry
Pasta, gluten-free, corn, dry has 357 kcal per 100 g, or 375 kcal in 105 g, with 7.5 g of protein per 100 g.
Log pasta, gluten-free, corn, dry in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 357 kcal
- 105 g
- 375 kcal
What’s in pasta, gluten-free, corn, dry?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 105 g |
|---|---|---|
| Energy | 357 kcal | 375 kcal |
| Protein | 7.5 g | 7.8 g |
| Carbohydrate | 79.3 g | 83.2 g |
| Total fat | 2.1 g | 2.2 g |
| Dietary fibre | 11 g | 11.6 g |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 0.3 g | 0.3 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 105 g |
|---|---|---|
| Iron | 0.9 mg | 1 mg |
| Calcium | 4 mg | 4.2 mg |
| Magnesium | 119 mg | 125 mg |
| Zinc | 1.8 mg | 1.9 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 25 µg | 26.3 µg |
| Vitamin A | 9 µg | 9.5 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 3 mg | 3.2 mg |
| Potassium | 294 mg | 309 mg |
How many calories in each portion of pasta, gluten-free, corn, dry?
- 105 g375 kcal
- 57 g203 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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