Calorie guide
Calories in Pasta, gluten-free, corn and rice flour, cooked
Pasta, gluten-free, corn and rice flour, cooked has 179 kcal per 100 g, or 252 kcal in 141 g, with 3.2 g of protein per 100 g.
Log pasta, gluten-free, corn and rice flour, cooked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 179 kcal
- 141 g
- 252 kcal
What’s in pasta, gluten-free, corn and rice flour, cooked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 141 g |
|---|---|---|
| Energy | 179 kcal | 252 kcal |
| Protein | 3.2 g | 4.5 g |
| Carbohydrate | 38.1 g | 53.7 g |
| Total fat | 1 g | 1.4 g |
| Dietary fibre | 1.4 g | 2 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 0.2 g | 0.2 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 141 g |
|---|---|---|
| Iron | 0.2 mg | 0.3 mg |
| Calcium | 2 mg | 2.8 mg |
| Magnesium | 11 mg | 15.5 mg |
| Zinc | 0.3 mg | 0.4 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 4 µg | 5.6 µg |
| Vitamin A | 4 µg | 5.6 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 4 mg | 5.6 mg |
| Potassium | 24 mg | 33.8 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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