Calorie guide
Calories in Pasta, vegetable, cooked
Pasta, vegetable, cooked has 128 kcal per 100 g, or 179 kcal in 140 g, with 4.5 g of protein per 100 g.
Log pasta, vegetable, cooked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 128 kcal
- 140 g
- 179 kcal
What’s in pasta, vegetable, cooked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 140 g |
|---|---|---|
| Energy | 128 kcal | 179 kcal |
| Protein | 4.5 g | 6.3 g |
| Carbohydrate | 26.6 g | 37.2 g |
| Total fat | 0.1 g | 0.2 g |
| Dietary fibre | 4.3 g | 6 g |
| Total sugars | 1.2 g | 1.6 g |
| Added sugars | not known | not known |
| Saturated fat | 0 g | 0 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 140 g |
|---|---|---|
| Iron | 0.5 mg | 0.7 mg |
| Calcium | 11 mg | 15.4 mg |
| Magnesium | 19 mg | 26.6 mg |
| Zinc | 0.4 mg | 0.6 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 106 µg | 148 µg |
| Vitamin A | 5 µg | 7 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 99 mg | 139 mg |
| Potassium | 31 mg | 43.4 mg |
How many calories in each portion of pasta, vegetable, cooked?
- 140 g179 kcal
- 80 g102 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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