Calorie guide
Calories in Pasta, whole grain, with cream sauce, poultry, and added vegetables, restaurant
Pasta, whole grain, with cream sauce, poultry, and added vegetables, restaurant has 192 kcal per 100 g, or 480 kcal in 250 g, with 5.9 g of protein per 100 g.
Log pasta, whole grain, with cream sauce, poultry, and added vegetables, restaurant in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 192 kcal
- 250 g
- 480 kcal
What’s in pasta, whole grain, with cream sauce, poultry, and added vegetables, restaurant?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Energy | 192 kcal | 480 kcal |
| Protein | 5.9 g | 14.8 g |
| Carbohydrate | 15.4 g | 38.4 g |
| Total fat | 12.5 g | 31.1 g |
| Dietary fibre | 2 g | 5 g |
| Total sugars | 0.9 g | 2.2 g |
| Added sugars | not known | not known |
| Saturated fat | 3.5 g | 8.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Iron | 1 mg | 2.4 mg |
| Calcium | 28 mg | 70 mg |
| Magnesium | 31 mg | 77.5 mg |
| Zinc | 1 mg | 2.4 mg |
| Vitamin B12 | 0.1 µg | 0.3 µg |
| Folate | 14 µg | 35 µg |
| Vitamin A | 42 µg | 105 µg |
| Vitamin D | 0.2 µg | 0.5 µg |
| Vitamin C | 3.9 mg | 9.8 mg |
| Sodium | 516 mg | 1,290 mg |
| Potassium | 107 mg | 268 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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