Calorie guide
Calories in Pasta, whole grain, with cream sauce, meat, and added vegetables, restaurant
Pasta, whole grain, with cream sauce, meat, and added vegetables, restaurant has 199 kcal per 100 g, or 498 kcal in 250 g, with 5.7 g of protein per 100 g.
Log pasta, whole grain, with cream sauce, meat, and added vegetables, restaurant in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 199 kcal
- 250 g
- 498 kcal
What’s in pasta, whole grain, with cream sauce, meat, and added vegetables, restaurant?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Energy | 199 kcal | 498 kcal |
| Protein | 5.7 g | 14.4 g |
| Carbohydrate | 15.4 g | 38.4 g |
| Total fat | 13.2 g | 33.1 g |
| Dietary fibre | 2 g | 5 g |
| Total sugars | 0.9 g | 2.2 g |
| Added sugars | not known | not known |
| Saturated fat | 3.9 g | 9.8 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Iron | 1.1 mg | 2.7 mg |
| Calcium | 28 mg | 70 mg |
| Magnesium | 30 mg | 75 mg |
| Zinc | 1.3 mg | 3.2 mg |
| Vitamin B12 | 0.2 µg | 0.6 µg |
| Folate | 14 µg | 35 µg |
| Vitamin A | 41 µg | 103 µg |
| Vitamin D | 0.1 µg | 0.3 µg |
| Vitamin C | 3.9 mg | 9.8 mg |
| Sodium | 517 mg | 1,293 mg |
| Potassium | 108 mg | 270 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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