Calorie guide
Calories in Pasta with tomato-based sauce and seafood, ready-to-heat
Pasta with tomato-based sauce and seafood, ready-to-heat has 127 kcal per 100 g, or 216 kcal in 170 g, with 5.5 g of protein per 100 g.
Log pasta with tomato-based sauce and seafood, ready-to-heat in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 127 kcal
- 170 g
- 216 kcal
What’s in pasta with tomato-based sauce and seafood, ready-to-heat?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 170 g |
|---|---|---|
| Energy | 127 kcal | 216 kcal |
| Protein | 5.5 g | 9.3 g |
| Carbohydrate | 19 g | 32.3 g |
| Total fat | 3 g | 5.1 g |
| Dietary fibre | 1.6 g | 2.7 g |
| Total sugars | 2.4 g | 4.1 g |
| Added sugars | not known | not known |
| Saturated fat | 0.4 g | 0.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 170 g |
|---|---|---|
| Iron | 1.2 mg | 2 mg |
| Calcium | 23 mg | 39.1 mg |
| Magnesium | 19 mg | 32.3 mg |
| Zinc | 0.5 mg | 0.8 mg |
| Vitamin B12 | 0.9 µg | 1.5 µg |
| Folate | 66 µg | 112 µg |
| Vitamin A | 19 µg | 32.3 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0.9 mg | 1.5 mg |
| Sodium | 344 mg | 585 mg |
| Potassium | 176 mg | 299 mg |
How many calories in each portion of pasta with tomato-based sauce and seafood, ready-to-heat?
- 170 g216 kcal
- 425 g540 kcal
- 213 g271 kcal
- 411 g522 kcal
- 250 g318 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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