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Calorie guide

Calories in Pasta with tomato-based sauce, and added vegetables, home recipe

Pasta with tomato-based sauce, and added vegetables, home recipe has 104 kcal per 100 g, or 260 kcal in 250 g, with 3.7 g of protein per 100 g.

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Per 100 g
104 kcal
250 g
260 kcal

What’s in pasta with tomato-based sauce, and added vegetables, home recipe?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g250 g
Energy104 kcal260 kcal
Protein3.7 g9.4 g
Carbohydrate19.6 g49 g
Total fat1.1 g2.7 g
Dietary fibre1.8 g4.5 g
Total sugars2.7 g6.7 g
Added sugarsnot knownnot known
Saturated fat0.2 g0.4 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g250 g
Iron1 mg2.5 mg
Calcium15 mg37.5 mg
Magnesium18 mg45 mg
Zinc0.4 mg1 mg
Vitamin B120 µg0 µg
Folate70 µg175 µg
Vitamin A16 µg40 µg
Vitamin D0 µg0 µg
Vitamin C5.8 mg14.5 mg
Sodium155 mg388 mg
Potassium175 mg438 mg

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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