Calorie guide
Calories in Pasta with tomato-based sauce, cheese and meat
Pasta with tomato-based sauce, cheese and meat has 147 kcal per 100 g, or 368 kcal in 250 g, with 7.6 g of protein per 100 g.
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- Per 100 g
- 147 kcal
- 250 g
- 368 kcal
What’s in pasta with tomato-based sauce, cheese and meat?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Energy | 147 kcal | 368 kcal |
| Protein | 7.6 g | 19 g |
| Carbohydrate | 13.3 g | 33.4 g |
| Total fat | 7.1 g | 17.8 g |
| Dietary fibre | 0.8 g | 2 g |
| Total sugars | 1.3 g | 3.2 g |
| Added sugars | not known | not known |
| Saturated fat | 2.7 g | 6.8 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Iron | 1.5 mg | 3.8 mg |
| Calcium | 61 mg | 153 mg |
| Magnesium | 15 mg | 37.5 mg |
| Zinc | 1.2 mg | 3 mg |
| Vitamin B12 | 0.5 µg | 1.2 µg |
| Folate | 32 µg | 80 µg |
| Vitamin A | 45 µg | 113 µg |
| Vitamin D | 0.3 µg | 0.8 µg |
| Vitamin C | 1.7 mg | 4.3 mg |
| Sodium | 325 mg | 813 mg |
| Potassium | 184 mg | 460 mg |
How many calories in each portion of pasta with tomato-based sauce, cheese and meat?
- 250 g368 kcal
- 86 g126 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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