Calorie guide
Calories in Pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat
Pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat has 137 kcal per 100 g, or 233 kcal in 170 g, with 5.8 g of protein per 100 g.
Log pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 137 kcal
- 170 g
- 233 kcal
What’s in pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 170 g |
|---|---|---|
| Energy | 137 kcal | 233 kcal |
| Protein | 5.8 g | 9.8 g |
| Carbohydrate | 18.5 g | 31.5 g |
| Total fat | 4.2 g | 7.2 g |
| Dietary fibre | 1.6 g | 2.7 g |
| Total sugars | 2.2 g | 3.7 g |
| Added sugars | not known | not known |
| Saturated fat | 1 g | 1.6 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 170 g |
|---|---|---|
| Iron | 1.1 mg | 1.9 mg |
| Calcium | 15 mg | 25.5 mg |
| Magnesium | 18 mg | 30.6 mg |
| Zinc | 0.9 mg | 1.5 mg |
| Vitamin B12 | 0.2 µg | 0.4 µg |
| Folate | 68 µg | 116 µg |
| Vitamin A | 13 µg | 22.1 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 4.6 mg | 7.8 mg |
| Sodium | 297 mg | 505 mg |
| Potassium | 170 mg | 289 mg |
How many calories in each portion of pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat?
- 170 g233 kcal
- 411 g563 kcal
- 425 g582 kcal
- 213 g292 kcal
- 250 g343 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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