Calorie guide
Calories in Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat
Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat has 130 kcal per 100 g, or 534 kcal in 411 g, with 6 g of protein per 100 g.
Log pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 130 kcal
- 411 g
- 534 kcal
What’s in pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 411 g |
|---|---|---|
| Energy | 130 kcal | 534 kcal |
| Protein | 6 g | 24.5 g |
| Carbohydrate | 18.5 g | 76 g |
| Total fat | 3.4 g | 14 g |
| Dietary fibre | 1.6 g | 6.6 g |
| Total sugars | 2.2 g | 9 g |
| Added sugars | not known | not known |
| Saturated fat | 0.6 g | 2.3 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 411 g |
|---|---|---|
| Iron | 1 mg | 4.1 mg |
| Calcium | 15 mg | 61.7 mg |
| Magnesium | 18 mg | 74 mg |
| Zinc | 0.6 mg | 2.3 mg |
| Vitamin B12 | 0.1 µg | 0.4 µg |
| Folate | 67 µg | 275 µg |
| Vitamin A | 14 µg | 57.5 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 4.6 mg | 18.9 mg |
| Sodium | 296 mg | 1,217 mg |
| Potassium | 169 mg | 695 mg |
How many calories in each portion of pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat?
- 411 g534 kcal
- 213 g277 kcal
- 250 g325 kcal
- 425 g553 kcal
- 170 g221 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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