Calorie guide
Calories in Pasta with tomato-based sauce, poultry, and added vegetables, restaurant
Pasta with tomato-based sauce, poultry, and added vegetables, restaurant has 169 kcal per 100 g, or 423 kcal in 250 g, with 5.6 g of protein per 100 g.
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- Per 100 g
- 169 kcal
- 250 g
- 423 kcal
What’s in pasta with tomato-based sauce, poultry, and added vegetables, restaurant?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Energy | 169 kcal | 423 kcal |
| Protein | 5.6 g | 14.1 g |
| Carbohydrate | 17.5 g | 43.8 g |
| Total fat | 8.4 g | 20.9 g |
| Dietary fibre | 1.5 g | 3.8 g |
| Total sugars | 2.1 g | 5.2 g |
| Added sugars | not known | not known |
| Saturated fat | 1.2 g | 3 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Iron | 1 mg | 2.4 mg |
| Calcium | 14 mg | 35 mg |
| Magnesium | 17 mg | 42.5 mg |
| Zinc | 0.5 mg | 1.3 mg |
| Vitamin B12 | 0.1 µg | 0.2 µg |
| Folate | 64 µg | 160 µg |
| Vitamin A | 14 µg | 35 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 4.4 mg | 11 mg |
| Sodium | 347 mg | 868 mg |
| Potassium | 160 mg | 400 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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