Calorie guide
Calories in Pasta with tomato-based sauce, restaurant
Pasta with tomato-based sauce, restaurant has 160 kcal per 100 g, or 400 kcal in 250 g, with 3.4 g of protein per 100 g.
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- Per 100 g
- 160 kcal
- 250 g
- 400 kcal
What’s in pasta with tomato-based sauce, restaurant?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Energy | 160 kcal | 400 kcal |
| Protein | 3.4 g | 8.5 g |
| Carbohydrate | 18.4 g | 46 g |
| Total fat | 8 g | 19.9 g |
| Dietary fibre | 1.7 g | 4.3 g |
| Total sugars | 2.7 g | 6.8 g |
| Added sugars | not known | not known |
| Saturated fat | 1.1 g | 2.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Iron | 1 mg | 2.4 mg |
| Calcium | 16 mg | 40 mg |
| Magnesium | 17 mg | 42.5 mg |
| Zinc | 0.3 mg | 0.8 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 63 µg | 158 µg |
| Vitamin A | 14 µg | 35 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0.9 mg | 2.3 mg |
| Sodium | 387 mg | 968 mg |
| Potassium | 163 mg | 408 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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