Calorie guide
Calories in Pasta with tomato-based sauce, seafood, and added vegetables, ready-to-heat
Pasta with tomato-based sauce, seafood, and added vegetables, ready-to-heat has 125 kcal per 100 g, or 514 kcal in 411 g, with 5.5 g of protein per 100 g.
Log pasta with tomato-based sauce, seafood, and added vegetables, ready-to-heat in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 125 kcal
- 411 g
- 514 kcal
What’s in pasta with tomato-based sauce, seafood, and added vegetables, ready-to-heat?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 411 g |
|---|---|---|
| Energy | 125 kcal | 514 kcal |
| Protein | 5.5 g | 22.6 g |
| Carbohydrate | 18.8 g | 77.1 g |
| Total fat | 2.9 g | 11.8 g |
| Dietary fibre | 1.6 g | 6.6 g |
| Total sugars | 2.2 g | 9 g |
| Added sugars | not known | not known |
| Saturated fat | 0.4 g | 1.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 411 g |
|---|---|---|
| Iron | 1.1 mg | 4.6 mg |
| Calcium | 22 mg | 90.4 mg |
| Magnesium | 19 mg | 78.1 mg |
| Zinc | 0.5 mg | 1.9 mg |
| Vitamin B12 | 0.9 µg | 3.5 µg |
| Folate | 68 µg | 279 µg |
| Vitamin A | 19 µg | 78.1 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 4.8 mg | 19.7 mg |
| Sodium | 307 mg | 1,262 mg |
| Potassium | 175 mg | 719 mg |
How many calories in each portion of pasta with tomato-based sauce, seafood, and added vegetables, ready-to-heat?
- 411 g514 kcal
- 213 g266 kcal
- 425 g531 kcal
- 250 g313 kcal
- 170 g213 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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